Right now, its mid morning Christmas day, and along with a nice cup of coffee, I am enjoying some Rum Balls made by my Mum. For those that have never had them, they are something of a tradition in Australia. Wicked tasting too.
Rum Ball Recipe.
- 450g of maderia cake crumbs
- 400g of condensed milk
- 1 cup of desiccated coconut
- ½ cup of cocoa powder
- 1-2 tablespoons of rum
- Extra desiccated coconut for decoration
Prep: 5 minutes | Cook: 20 minutes